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Breads

Stollen

Traditional fruit bread of rum-macerated dried and glaceed fruits, spices, almonds, and marzipan, bathed in butter and covered in snow sugar.

Ingredients

Flour, butter, yoghurt, almonds, milk, zante currants, sultanas, orange peel, dark rum, cherries, citron, dried apricots, egg yolk, water, salt, sugar, yeast, vanilla bean