We are a company of bakers. Since 1997, we have been making bread and breakfast pastries for the tables of Balthazar, our namesake brasserie in New York, which opened that year. Since 2000, when we moved to our current home in Englewood, New Jersey, we have also delivered our products every night to discerning restaurants, cafes, and shops throughout the New York metropolitan area. Our product range and our distribution have grown, but our commitment to fine craftsmanship is the same as it was the day we pulled our first loaves from the oven.
We hope you’ll roam around the site, and come visit our bakery if you can.