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Breads

Potato-Onion

Roast potatoes and slow-cooked onions in the dough yield a moist loaf with a chestnut-colored crust

Ingredients

wheat flour, water, yukon gold potatoes, onions, canola oil, salt (rolls also contain yeast)

Varieties

Batard, large and small
Slab
Navette Dinner Roll
Bap (with or without onion)
Hero (with or without onion)