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Breads

Baguette

Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough.

Ingredients

wheat flour, water, white rye flour, salt, diastatic barley malt, yeast

Varieties

Baguette
Ficelle, dozen
Petit Pain
Demi Baguette
Baby Baguette Roll
Baguette Hero