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Breads

Pain au Levain

Our lightest sourdough with a deep golden crust and a fairly even crumb, especially those baked in tins

Ingredients

wheat flour, water, barley malt; pan loaves contain cornmeal; pullman loaves contain yeast

Varieties

Boule, large and small
Batard, large and small
Fendu
Pan Loaf
Pullman, flat or dome topped
Clam-shaped Dinner Roll
Round Dinner Roll