Menus Lunch Petit Dejeuner Viennoiserie Lunch Cakes & Tarts Cookies Breads Beverages FRENCH ONION SOUP $9.5 Our take on the classic. BALTHAZAR SALAD $14 Asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata and truffle vinaigrette. SEARED TUNA NIÇOISE $16.5 with romaine, haricots verts, anchovies, sliced skin-on potato, black olives, cucumber, radish, basil, and hard-boiled egg with lemon dressing. Chicken Caesar $16 with sliced chicken breast, Lacinato kale, baby romaine, avocado, shaved Parmesan, Caesar dressing, and croutons on the side. "CHOPPED" SALAD $14.5 Sweet Corn, Zucchini, Tomato, Olives, Halloumi, Avocado, Red Pepper in a white balsamic vinaigrette. MEDITERRANEAN SALAD $13.5 with chickpeas, cucumber, olives, artichokes, feta, and romaine lettuce with white wine-oregano dressing LE PARISIEN $13 French ham and Gruyère on a salted buttered baguette. Grilled Chicken ‘BLT’ $14.5 with bacon, lettuce, tomato, and herb aioli on grilled sourdough. Turkey Pastrami $15 with gruyere cheese, vegetable slaw, and roasted pepper-Russian dressing on rye. Chipotle Chicken Sandwich $14.5 roasted chicken salad, pickled onions, cilantro, tomato, and chipotle aioli on whole wheat bread. Vegetable & Mozzarella Focaccia $14 with eggplant, zucchini, roasted peppers, watercress, mozzarella, and roasted garlic mayonnaise on focaccia. AU POIVRE BAGUETTE $14.75 Rare roasted beef, watercress, grilled onions, and black pepper sauce on a baguette. Grilled Shrimp Salad $14 with cous cous, roasted peppers, cucumber, feta, olives, radish, grape tomato and a yogurt dressing.