Lunch | Balthazar Bakery

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Lunch

Petit Dejeuner Viennoiserie Lunch Cakes & Tarts Cookies Breads Beverages

French Onion Soup — French Onion Soup

$9.50

Our take on the classic.

Mediterranean Salad — Mediterranean Salad

$14

with chickpeas, cucumber, olives, artichokes, feta, and romaine lettuce with white wine-oregano dressing

Tuna Confit "Niçoise" Salad — Tuna Confit "Niçoise" Salad

$16.50

romaine, haricots verts, anchovies, skin-on potato, black olives, cucumber, tomato, radish, basil, and hard-boiled egg with lemon dressing

Tahini Beet Salad — Tahini Beet Salad

$15

Red and yellow beets, hard-boiled egg, Persian cucumber, and radish over a mix of arugula and red baby butter lettuce with a lemon tahini dressing.

Chicken Kale Salad — Chicken Kale Salad

$16

Grilled chicken breast, baby kale, green cabbage, roasted sweet potato, avocado, grapefruit, olives, with a green curry dressing.

Citrus Shrimp Salad — Citrus Shrimp Salad

$16.50

Grilled shrimp, baby spinach, asparagus, corn, avocado, cucumbers, cherry tomatoes, and a honey citrus vinaigrette.

Steak Et Noisette Salad — Steak Et Noisette Salad

$18

Sliced steak, Lacinato kale, Manchego cheese, roasted hazelnuts, lentils, pomegranate, pickled red onion, in a balsamic hazelnut vinaigrette.

Le Parisien — Le Parisien

$14

French ham, Gruyère, and cornichon on a salted buttered baguette

Mortadelle Et Pistache — Mortadelle Et Pistache

$14

with frisée and pistachio pesto, on focaccia.

Jambon Cru — Jambon Cru

$15

prosciutto, provolone, marinated artichokes, lemon olive tapenade, on a baguette.

Turkey Club — Turkey Club

$15

with house roasted turkey, avocado, Havarti cheese, bibb lettuce, bread and butter pickles, and lemon mayonnaise, on multigrain.

Portobello Panini — Portobello Panini

$15

with mozzarella, arugula, grilled zucchini, sundried tomato, and Teriyaki vinaigrette.

Poulet Grillé Panini — Poulet Grillé Panini

$15

with Swiss, roasted peppers, and sundried tomato pesto.