Breads | Balthazar Bakery

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Breads

Petit Dejeuner Viennoiserie Lunch Cakes & Tarts Cookies Breads Beverages

BAGUETTE — BAGUETTE

$5

Always the measure of a baker's craftsmanship, baguettes are perfect in their simplicity.

CIABATTA — CIABATTA

$7.50

We mix a very wet dough and cut it by hand to achieve a light and lacy interior.

CRANBERRY RAISIN PECAN — CRANBERRY RAISIN PECAN

clover $13

batard $13

lrg batard $15

Dark-crusted loaves dense with raisins, dried cranberries, and toasted pecans.

DINNER ROLLS — DINNER ROLLS

per roll $2.5

Individual-sized rolls, either crusty or tender, perfect for the table.

PAIN AU LEVAIN — PAIN AU LEVAIN

boule $8

loaf $8.5

With its golden crust and moist, chewy crumb, the levain is our answer to white bread. Naturally leavened with a nicely balanced flavor.

MULTIGRAIN — MULTIGRAIN

crescent $11

loaf $11

A hearty granary bread flecked with sunflower, sesame, and flax seeds, sweetened with a touch of honey.

OLIVE — OLIVE

batard $11

Robust loaves bursting with plump Kalamata olives.

PAIN DE SEIGLE — PAIN DE SEIGLE

small $10.75

medium $18

large $31

Chewy-crusted loaves in the tradition of rustic French breads. We blend organic whole-wheat and organic rye starters with some dark ale to achieve a deep and complex character.

WALNUT — WALNUT

ring $11

Fragrant loaves with crunch, ideal partners for fresh fruit or cheese.