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Breads
BAGUETTE
BAGUETTE
$4

Always the measure of a baker's craftsmanship, baguettes are perfect in their simplicity.

BRIOCHE
BRIOCHE
loaf $9.5

What the lady actually said was "Let them eat brioche." Neither too rich nor too sweet, ours is a soft, buttery classic.

CIABATTA
CIABATTA
$6

We mix a very wet dough and cut it by hand to achieve a light and lacy interior.

CRANBERRY RAISIN PECAN
CRANBERRY RAISIN PECAN
clover $10.5
batard $10.5
lrg batard $15

Dark-crusted loaves dense with raisins, dried cranberries, and toasted pecans.

DINNER ROLLS
DINNER ROLLS
per roll $2.5

Individual-sized rolls, either crusty or tender, perfect for the table.

PAIN AU LEVAIN
PAIN AU LEVAIN
boule $7
loaf $7

With its golden crust and moist, chewy crumb, the levain is our answer to white bread. Naturally leavened with a nicely balanced flavor.

MULTIGRAIN
MULTIGRAIN
crescent $9
loaf $9

A hearty granary bread flecked with sunflower, sesame, and flax seeds, sweetened with a touch of honey.

OLIVE
OLIVE
batard $9

Robust loaves bursting with plump Kalamata olives.

PAIN DE SEIGLE
PAIN DE SEIGLE
small $9
medium $15
large $26

Chewy-crusted loaves in the tradition of rustic French breads. We blend organic whole-wheat and organic rye starters with some dark ale to achieve a deep and complex character.

ROSEMARY CIABATTA
ROSEMARY CIABATTA
ring $6

We mix a very wet dough and cut it by hand to achieve a light and lacy interior.

WALNUT
WALNUT
batard $8.5

Fragrant loaves with crunch, ideal partners for fresh fruit or cheese.