Menus Breads Petit Dejeuner Viennoiserie Lunch Cakes Cookies Breads Beverages BAGUETTE $4 Always the measure of a baker's craftsmanship, baguettes are perfect in their simplicity. BRIOCHE loaf $9.5 What the lady actually said was "Let them eat brioche." Neither too rich nor too sweet, ours is a soft, buttery classic. CIABATTA $6 We mix a very wet dough and cut it by hand to achieve a light and lacy interior. CRANBERRY RAISIN PECAN clover $10.5 batard $10.5 lrg batard $15 Dark-crusted loaves dense with raisins, dried cranberries, and toasted pecans. DINNER ROLLS per roll $2.5 Individual-sized rolls, either crusty or tender, perfect for the table. PAIN AU LEVAIN boule $7 loaf $7 With its golden crust and moist, chewy crumb, the levain is our answer to white bread. Naturally leavened with a nicely balanced flavor. MULTIGRAIN crescent $9 loaf $9 A hearty granary bread flecked with sunflower, sesame, and flax seeds, sweetened with a touch of honey. OLIVE batard $9 Robust loaves bursting with plump Kalamata olives. PAIN DE SEIGLE small $9 medium $15 large $26 Chewy-crusted loaves in the tradition of rustic French breads. We blend organic whole-wheat and organic rye starters with some dark ale to achieve a deep and complex character. ROSEMARY CIABATTA ring $6 We mix a very wet dough and cut it by hand to achieve a light and lacy interior. WALNUT batard $8.5 Fragrant loaves with crunch, ideal partners for fresh fruit or cheese.