Viennoiserie | Balthazar Bakery

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Petit Dejeuner Viennoiserie Lunch Cakes & Tarts Cookies Breads Beverages

BUTTER CROISSANT — BUTTER CROISSANT

$5

The flavors of good butter and a carefully risen dough shine unadorned.

ALMOND CROISSANT — ALMOND CROISSANT

$5.25

With toasted almonds and our house made frangipane.

CANNELÉ — CANNELÉ

$5

A unique marvel — custard baked in a fluted copper mold so that its crust is caramelized and crisp, while its inside remains eggy, spicy, and sweet.

STICKY BUN — STICKY BUN

$6

Enough said!

CINNAMON ROLL — CINNAMON ROLL

$5

Clean flavors and a crisp, flaky texture.

PAIN AU CHOCOLAT — PAIN AU CHOCOLAT

$5

Flaky tenderness rolled around bittersweet chocolate.

SCONES — SCONES

$4.50

A crumbly classic. Available in plain, oatmeal or fruit. Clotted cream, anyone?

MUFFINS — MUFFINS

$4.5

Moist, delicate and loaded with fresh blueberries.

APPLE GALETTE — APPLE GALETTE

$7.50

Caramelized apples wrapped simply in puff pastry and baked until flaky and golden.

CHOCOLATE DONUT — CHOCOLATE DONUT

$3

Moist, rich and full of flavor.