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Holiday

Holiday Petit Dejeuner Viennoiserie Lunch Cakes & Tarts Cookies Breads Beverages

Croquembouche — Croquembouche

$100

Cream-filled profiteroles stacked in a caramel-glazed pyramid, decorated with marzipan holly leaves and candied berries

Dresden Stollen — Dresden Stollen

$45

Sweet Christmas bread made with almonds and rum-soaked fruit with a ribbon of marzipan running through the center

Buche de Noel — Buche de Noel

$85

Yule log cake with moist chocolate sponge rolled around chestnut mousse and wrapped in a dark chocolate bark

Holiday Fruitcake — Holiday Fruitcake

$42

Traditional British fruitcake made with dried figs, cherries, apricots, dates, almonds. Soaked in rum and brandy and topped with marzipan.

Holiday Boxed Petits Fours — Holiday Boxed Petits Fours

$45

Almond spongecake brushed with Sauternes and filled with raspberry preserves, coated with fondant and decorated with marzipan. One dozen per order.

Mixed Berry Galette 8" — Mixed Berry Galette 8"

$58

Puff Pastry Shell filled with raspberry jam and genoise cake crumb soaked with framboise (raspberry liquor). Topped with pastry cream and fresh berries.

Poached Pear Galette 8" — Poached Pear Galette 8"

$58

Red and white wine-poached Anjou pears nestled in a hazelnut cream filling on a puff pastry base, decorated with thin slices of oven-roasted pear

Gâteau Opéra — Gâteau Opéra

$59

Layered hazelnut spongecake and pastry cream with dark chocolate ganache, topped with candied hazelnuts 8”x 4”