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SPECIALS FOR THE WEEK OF AUGUST 19TH

SOUP DU JOUR

CHICKEN POSOLE $7.75

SANDWICH

PULLED BARBECUE CHICKEN
with bread and butter pickles, sliced tomatoes, coleslaw and aged cheddar on a toasted hamburger bun $11.25

VEGETABLE SANDWICH

GRILLED PORTABELLO
with herb-roasted zucchini and tomatoes, manchego cheese, garlic confit aioli and arugula on a toasted seeded hero $11

SALAD

GRILLED PEACHES
with prosciutto, roasted corn, haricots verts and roasted cherry tomatoes over arugula and frisée with citrus vinaigrette $11.25

TART DU JOUR

PEACH BLUEBERRY PIE
fresh peaches and blueberries in a double crusted pie shell $7.00