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The pleasures of a good croissant are many. In our "plain" croissant, the flavors of good butter and a carefully risen dough shine unadorned. The almond croissant adds toasted almonds and our own frangipan; the pain au chocolat is rolled around bittersweet chocolate. "Pecan Sticky Bun" pretty much says it all.
Varieties of Pastry

Pain au Chocolat
full, mini

Pure Butter Croissant
full, mini

Almond Croissant
full, mini

Pecan Sticky Bun
full, mini

Whole-Wheat Croissant
full only