Delivery Menu

Petit Déjeuner

AVOCADO TARTINE 8

CROISSANT AU JAMBON ET BECHAMEL 7.5

MINI CROISSANT AU JAMBON ET BECHAMEL 4.25

SMOKED SALMON CROISSANT 9.5

JAMBON-BEURRE ON BAGUETTE 6.5

SMOKED SALMON TARTINE 8

QUICHE LORRAINE OR VEGETABLE 7.25

on a bed mixed field greens 8.75

Balthazar Green Juice 10.25

9oz

Viennoiserie

BUTTER CROISSANT 4.25

CANNELÉ 4.25

ORANGE BRIOCHE 3.75

FRUIT SCONE 3.50

WHOLE WHEAT CROISSANT 4.5

TARTINE 3.25

PAIN AU CHOCOLAT 4.5

STICKY BUN 5.5

ALMOND CROISSANT 4.5

CINNAMON ROLL 4.25

MUFFIN 3.5

CHOCOLATE DONUT 2.5

Beverages

COFFEE

sm 2.75 lg 3

CAPPUCCINO

sm 3.85 lg 4.25

CAFFÈ LATTE

sm 3.85 lg 4.25

COLD BREW ICED COFFEE

4

CAFÉ AU LAIT

sm 3.75 lg 4.25

ESPRESSO

single 3 double 3.25

HOT CHOCOLATE

sm 3.75 lg 4

ICED CAPPUCCINO

4.75

FRESH O.J.

sm 3.00 lg 4.75

FRESH LEMONADE

3.5

ICED TEA

3.5

TEA

English Breakfast, Earl Grey, Jasmine Pearls Green, Classic Chai, Lemon-Verbena, Chamomile, Mint, Genmaicha Green

(by In Pursuit of Tea) sm 3 lg 3.5

GINGER CITRUS TEA {HOT OR ICED}

sm 4 lg 4.5

BOTTLED WATER

3.5 (500ml)

Acqua Panna Still Water, S.Pellegrino® Sparkling Natural Mineral Water

SODA

2.5

Coke, Diet Coke, Sprite

Sandwiches

CHICKEN SALAD 11.75

roasted chicken with arugula pesto, roasted red peppers, and ricotta salata on ciabatta roll

LE PARISIEN 10

French ham and Gruyère on a salted buttered baguette

MOZZARELLA 11

roasted and pickled peppers, black olives, spinach, and balsamic on focaccia sottile

HERB-ROASTED TURKEY CLUB 11.75

tomato, romaine, crisp smoked bacon, and tarragon dijonaise on grilled sourdough

SEARED YELLOWFIN TUNA 16

avocado, pickled onion, bibb lettuce, and spicy aioli on multigrain

AU POIVRE BAGUETTE 12.5

rare roasted beef, watercress, grilled onions, and black pepper sauce on a baguette

Soups

FRENCH ONION SOUP or SOUP DU JOUR

8

Salades

MEDITERRANEAN 10.75

chickpeas, cherry tomatoes, feta cheese, black olives, and pickled red onion over romaine, arugula, mint, and parsley with oregano-lemon vinaigrette

CAESAR 13.5

grape tomato, avocado, Parmesan, shredded kale, baby romaine, Caesar dressing

choice of grilled chicken breast or salmon

SEARED TUNA NIÇOISE* 14.5

romaine, haricots verts, potatoes, anchovies, black olives, and hard-boiled egg with lemon dressing

BALTHAZAR 11.5

asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata, and truffle vinaigrette

MARINATED BEETS 11.75

blue cheese, toasted hazelnuts, mache, and sherry-hazelnut vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Patisserie

CHOCOLATE SEA SALT CARAMEL TART

ind. 8

APRICOT FRANGIPANE

ind. 8

MIXED BERRY TART

ind. 8

CHOCOLATE PROFITEROLES

ind. 8

LEMON MERINGUE TART

ind. 8

CHOCOLATE BROWNIE

ind. 8

Cakes

GÂTEAU OPERA

8inx4in - 40

FLOURLESS CHOCOLATE CAKE

ind. 8 | 8in - 40

COCONUT CAKE

8 per slice | 8in - 46

STRAWBERRY CHEESECAKE

8 per slice | 8in - 44

Cookies

OATMEAL COOKIE 3.5

CHOCOLATE CHIP WALNUT COOKIE 3.5

MADELEINE 3

DOUBLE CHOCOLATE PECAN COOKIE 4

Bread

BAGUETTE 4.25

LEVAIN

loaf 7.5 boule 7.5

DINNER ROLL

levain, picholine olive, or multigrain 2.5

BRIOCHE

loaf 10.5

MULTI GRAIN

crescent 9.75 loaf 9.75

CRANBERRY RAISIN PECAN

clover 11 batard 11 large batard 15

WALNUT

ring 8.5

OLIVE

batard 10

CIABATTA

plain 6.75 rosemary 6.75

PAIN DE SEIGLE

small 9.75 medium 15.75 large 28