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The pleasures of a good croissant are many. In our "plain" croissant, the flavors of good butter and a carefully risen dough shine unadorned. The almond croissant adds toasted almonds and our own frangipan; the pain au chocolat is rolled around bittersweet chocolate. "Pecan Sticky Bun" pretty much says it all.
Pain au Chocolat
Pure Butter Croissant
Pecan Sticky Bun