In our viennoiserie, we balance delicacy of texture with the nuanced flavors of a masterfully controlled fermentation. We make our pastry doughs from scratch every day with high-butterfat butter from Vermont. Our fillings
are prepared from real fruit, Valrhona chocolate, and other fine ingredients. We're mindful that a breakfast pastry (or two) helps one begin the day. In providing fresh pastry for breakfast, we aim to nourish with pleasure.