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Bread photograph
Ciabatta
We mix a very wet dough and cut it by hand to achieve a light and lacy interior.
ShapesIngredients

Traditional Ciabatta
12 ounces

Traditional Ciabatta, large
1.5 pounds

Rosemary Ring
14 ounces

Rosemary Ring, large
1.5 pounds

Morandi Round
1.5 pounds

Ciabatta Hero
3 ounces

Rosemary Hero
3 ounces

Picholine Olive Bap
4 ounces

Picholine Olive Roll
1.5 ounces