Holiday Breads Info BAGUETTE $3.5 Always the measure of a baker's craftsmanship, baguettes are perfect in their simplicity. BRIOCHE loaf $9.5 What the lady actually said was "Let them eat brioche." Neither too rich nor too sweet, ours is a soft, buttery classic. CIABATTA $5.75 We mix a very wet dough and cut it by hand to achieve a light and lacy interior. CRANBERRY RAISIN PECAN clover $10.5 batard $10.5 lrg batard $15 Dark-crusted loaves dense with raisins, dried cranberries, and toasted pecans. DINNER ROLLS half dozen $12 dozen $24 Pain au levain, multigrain, cranberry-pecan, picholine olive, potato onion, brioche or assorted. PAIN AU LEVAIN boule $6.5 loaf $6.5 With its golden crust and moist, chewy crumb, the levain is our answer to white bread. Naturally leavened with a nicely balanced flavor. MULTIGRAIN crescent $8 loaf $8.5 A hearty granary bread flecked with sunflower, sesame, and flax seeds, sweetened with a touch of honey. OLIVE batard $8 Robust loaves bursting with plump Kalamata olives. PAIN DE SEIGLE small $8 medium $14 large $26 Chewy-crusted loaves in the tradition of rustic French breads. We blend organic whole-wheat and organic rye starters with some dark ale to achieve a deep and complex character. ROSEMARY CIABATTA ring $5.75 We mix a very wet dough and cut it by hand to achieve a light and lacy interior. WALNUT batard $7.5 Fragrant loaves with crunch, ideal partners for fresh fruit or cheese.