Our favorite breads are large, dark-crusted loaves reminiscent of the days when communal village ovens were fired only once a week. In those times families shaped their dough into massive rounds because bigger loaves would stay fresh longer than smaller ones, and their bread would remain moist until the oven

was fired again. Although we're inspired by the rustic traditions of another era, we bake today for a clientele with sophisticated tastes and diverse needs

Click here to view our bread menu